Ready to turn up the flavor on your next meal? Say hello to Creamy, Dreamy Chesapeake Drip Corn—where sweet meets spice, and butter meets bold. I took classic corn on the cob and gave it the ultimate glow-up with a luscious, honeyed cream sauce seasoned to perfection with our Spiced Living Chesapeake Bay Seafood Blend.

This sauce isn’t just a drizzle—it’s a drip. Rich, savory, slightly sweet, and packing just enough coastal heat to make your taste buds dance. Perfect for cookouts, weeknight dinners, or whenever you want your sides to slay.

Here’s how to bring the drip to your table:

Ingredients:

• 6–8 ears fresh corn
• Water
• 1/4 cup milk
• 2 tbsp butter
• 1 tbsp Chesapeake Bay Seafood Seasoning
• 1/2 cup heavy cream
• 3 tbsp honey
• 2 tbsp butter
• 1 tbsp more Chesapeake Bay Seasoning
• 1 tsp Dijon mustard
• Fresh Parsley for garnish

Instructions:

1. Boil corn with enough water to cover the corn , milk, butter, and Spiced Living Chesapeake Bay Seafood seasoning for 10–12 minutes.
2. In a saucepan, melt together cream, honey, butter, seasoning, and Dijon. Simmer until slightly thickened.
3. Drizzle it all over your corn and garnish with fresh parsley (if you’re feelin’ fancy).

Get the blend behind the drip:

Shop Chesapeake Bay Seafood Seasoning now

Trust me—once you taste this, you’ll never serve plain corn again.