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BMORE Fried Chicken

Fried Chicken- Bmore Chicken Box Style

This recipe is for about 10 whole wings

Ingredients for Chicken

  • 2-3 lbs. chicken parts of choice- I prefer whole wings
  • 2 tbsp Spiced Living Bmore Chicken Box Seasoning or Spiced Living Mamie Lee Soul Seasoning- See note below regarding optional salt** (May use more or less depending on if you have the fat wings or the bird wings)
  • 1 tbsp yellow mustard

Ingredients for Coating Chicken

  • 1.5 cups flour
  • 1/2 cup cornstarch
  • 1.5 tbsp Spiced Living Bmore Chicken Box Seasoning or Spiced Living’s Mamie Lee Soul Seasoning
  • Canola Oil for deep frying (the amount will depend on your method of frying. If you are using a skillet, you need enough oil to halfway submerge each piece of chicken. I prefer a deep fryer which requires a lot more oil, but more precise cooking. I usually use 5 quarts when deep frying)

Instructions

Make sure your chicken is thawed, cleaned, feathers removed and patted dry. Let sit at room temperature for about an hour.

Heat oil to 375. Season chicken with seasoning. Pour mustard onto chicken and rub it in evenly on all pieces. In another bowl, add flour, cornstarch and 1.5 tbsp of seasoning. Whisk together. Dredge chicken in the flour mix and shake off slightly. Let sit for a minimum of 5 mins to allow the coating to adhere. Then fry on both sides until internal temp reaches 165F.

**Note- Bmore Chicken Box seasoning has less salt content than Mamie Lee Soul Seasoning, which allows you to control your own level of salt. If you use the Bmore Chicken Box Seasoning, and you typically like your chicken on the salty side, add 1-2 tsp of salt as you season the chicken. If you use Mamie Lee Soul Seasoning, DO NOT add more salt. (Cuz I will not be responsible for your pressure😊)

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Maryland Jumbo Lump Crab Cake Sandwich with Candied Coffee Bacon & Chesapeake Sauce

Makes 2-4 sandwiches depending on the size you form the crab cake

Ingredients for the Crab Cake
1 lb Maryland jumbo lump crab meat
4 tbsp mayo
2 tsp Yellow mustard
1 tsp Worcestershire
1/2 tsp garlic powder
A few dabs of Hot Sauce
1 tsp fresh lemon juice
1 1/2 tsp Spiced Living’s Chesapeake Bay Seafood Seasoning
1 egg
1/2 cup saltine crackers, crumbled
1 tbsp fresh parsley, chopped

Brioche Roll, buttered and grilled
Butter Lettuce, for topping
Tomatoes, for topping

Ingredients for the Seafood Sauce
6 tbsp Mayo
1/2 tsp fresh lemon juice
1/2 tsp Spiced Living’s Chesapeake Bay Seafood Seasoning
1/2 tsp Dijon mustard

Ingredients for the Candied Bacon
6 strips of thick cut or butchers cut bacon
2 1/2 tbsp light brown sugar
1/2 tbsp Spiced Living’s Coffee BBQ Rub

Instructions:
For the crab cake, in a large bowl, mix together Mayo, Yellow mustard, Worcestershire, garlic powder, Hot Sauce, lemon juice, Seafood Seasoning, egg, crumbled saltine crackers, and chopped parsley. Once well combined, gently fold in the crab meat, making sure to not break the lumps. Once combined, measure out desired size of the crab cake. Anywhere from 1/2 cup to 3/4 cup is a good size. Form into a ball and place on a parchment lined baking sheet. Broil on low for about 10 minutes.

For the Candied Coffee Bacon, preheat oven to 425 degrees. Place bacon (separated one by one and lay flat) on a rack and place it over a baking sheet. Line the bottom of the sheet with foil or parchment to catch the bacon grease drippings. (If you don’t have a rack, just lay bacon flat on a parchment lined baking sheet.) Cook bacon until it is almost done, about 10-15 minutes depending on thickness. Remove the bacon from the oven. In a small bowl, combine brown sugar and Coffee Rub. Sprinkle sugar rub blend over the bacon. No need to flip. Put bacon back in oven for another 5 minutes until crisp.

For the Seafood Sauce, whisk all the ingredients together in a small bowl. Sample and add more seasoning if desired.

Serve on a grilled brioche roll and top with butter lettuce and tomato. Enjoy!
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Maryland Jumbo Lump Crab Cake Sandwich with Candied Coffee Bacon & Chesapeake Sauce

*Makes 2-4 sandwiches depending on the size you form the crab cake

Ingredients for the Crab Cake
1 lb Maryland jumbo lump crab meat
4 tbsp mayo
2 tsp Yellow mustard
1 tsp Worcestershire
1/2 tsp garlic powder
A few dabs of Hot Sauce
1 tsp fresh lemon juice
1 1/2 tsp Spiced Living’s Chesapeake Bay Seafood Seasoning
1 egg
1/2 cup saltine crackers, crumbled
1 tbsp fresh parsley, chopped

Brioche Roll, buttered and grilled
Butter Lettuce, for topping
Tomatoes, for topping

Ingredients for the Seafood Sauce
6 tbsp Mayo
1/2 tsp fresh lemon juice
1/2 tsp Spiced Living’s Chesapeake Bay Seafood Seasoning
1/2 tsp Dijon mustard

Ingredients for the Candied Bacon
6 strips of thick cut or butchers cut bacon
2 1/2 tbsp light brown sugar
1/2 tbsp Spiced Living’s Coffee BBQ Rub

Instructions:
For the crab cake, in a large bowl, mix together Mayo, Yellow mustard, Worcestershire, garlic powder, Hot Sauce, lemon juice, Seafood Seasoning, egg, crumbled saltine crackers, and chopped parsley. Once well combined, gently fold in the crab meat, making sure to not break the lumps. Once combined, measure out desired size of the crab cake. Anywhere from 1/2 cup to 3/4 cup is a good size. Form into a ball and place on a parchment lined baking sheet. Broil on low for about 10 minutes.

For the Candied Coffee Bacon, preheat oven to 425 degrees. Place bacon (separated one by one and lay flat) on a rack and place it over a baking sheet. Line the bottom of the sheet with foil or parchment to catch the bacon grease drippings. (If you don’t have a rack, just lay bacon flat on a parchment lined baking sheet.) Cook bacon until it is almost done, about 10-15 minutes depending on thickness. Remove the bacon from the oven. In a small bowl, combine brown sugar and Coffee Rub. Sprinkle sugar rub blend over the bacon. No need to flip. Put bacon back in oven for another 5 minutes until crisp.

For the Seafood Sauce, whisk all the ingredients together in a small bowl. Sample and add more seasoning if desired.

Serve on a grilled brioche roll and top with butter lettuce and tomato. Enjoy!
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Red Velvet Brownies

Need a quick holiday dessert that is so easy, anyone can make it? Try this out!

Makes 9 brownies

Ingredients: 

Wet mixture
1/2 cup canola or vegetable oil (or real butter. I actually prefer the taste of butter more than oil, but the oil makes for a more vibrant color)
1 cup white sugar
2 large eggs
1 tsp white distilled vinegar
2 tbsp red food coloring
1 tbsp pure vanilla extract

Dry mixture
3/4 cup flour
1/2 tsp salt
1/4 cup cocoa powder

Cream Cheese mixture
8 oz cream cheese, softened
1/2 cup white granulated sugar
1 egg
1/2 tsp pure vanilla extract 

Method:

Preheat oven to 350 degrees. In a mixing bowl, whisk the canola oil, sugar, eggs, vinegar, red coloring, and vanilla extract together. Once well combined, add in the flour, salt, and cocoa powder and whisk until well combined. Set aside.

In another mixing bowl, use a hand mixer to cream the softened cream cheese, white sugar, egg, and vanilla extract. Mix it until smooth and creamy.  

In an 8x8 casserole dish, pour most of the brownie batter, but reserve about 1/4 cup. Layer the cream cheese mixture on top of the brownie batter. Pour the remaining brownie batter over the cream cheese mixture. Take a knife and make swirls by literally swirling the knife through the batter. I definitely get carried away during this part:-)

Bake uncovered for about 30 minutes at 350 degrees. Let cool slightly before cutting. Enjoy!

 

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Mexican Street Corn Dip with Spicy Chipotle Lime Chicken Wings

Check out this Mexican Street Corn Dip with Spicy Chipotle Lime Cotija Chicken Wings!

 

Chicken Ingredients:

  • 20 chicken wingettes, cleaned and patted dry
  • Extra Virgin Olive Oil 2-4 tbsp
  • 2-4 tbsp of Spiced Living's Spicy Chipotle Lime Rub or a mix of 
    • Chipotle Chili Powder
    • Ancho Chili Powder
    • Sea Salt
    • Sugar
    • Paprika
    • Garlic Powder
    • Onion Powder
    • Lime Powder

Cotija blend ingredients:

  • 10 oz Cotija Cheese
  • 1/2 cup sour cream
  • 1/2 cup Mayo
  • 1/2 cup fresh cilantro, chopped
  • Juice from 1 lime


Corn medley ingredients:

  • 3 tbsp real butter
  • 32 oz frozen corn
  • 2 tsp Spiced Living Spicy Chipotle Lime Rub (or alternate as given above)
  • 1/2 tsp Liquid Smoke
  • 1/2 squeezed lime
  • 1/4 cup prepared cotija blend (add more to your liking but start low as cotija has strong flavor)
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp scallion


Method
Season chicken wingettes with olive oil and Chipotle lime seasoning. Air Fry at 370F for 20-25 mins. Could be longer based on the cut of chicken you use or based on your air fryer. In a small bowl, crumble cotija cheese and mix in Mayo, sour cream, cilantro, lime juice and seasoning. Once chicken is finished, line a baking sheet with parchment and place chicken on the sheet. Spoon a small amount of the cotija blend onto each wing (or alternate if you choose). Bake for about 5 mins at 350F. In a large skillet, over medium high heat, melt butter and add corn. Add seasoning, liquid smoke and lime juice. Sauté for about 5 mins until corn is cooked. Add in your desired amount of cotija cheese. I suggest starting at 1/4 cup, then taste. Top with chicken and garnish with cilantro, scallions, and reserved cotija.

Enjoy!

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Queso and Chips

Ingredients for the queso:

1 tbsp butter                                                                1shallot, diced
2 cloves garlic, minced
1 1/2 cups half & half                                                    1 Chipotle pepper, in Adobo sauce, chopped 
1 jalapeño, seeded and diced
1 tablespoon cornstarch
4 ounces cream cheese
1 teaspoon yellow mustard
8 ounces smoked cheddar cheese, hand shredded
8 ounces sharp cheddar cheese, hand shredded

In a medium sauce pan, sauté the butter, shallots, and jalapeño for about 3 minutes. (Note, The jalapeños make this super spicy so if you want to control the heat, sauté those separately and serve on the side.) Add the garlic to the sauté last so you don’t burn it. Add the half & half and one chili pepper. Whisk in the cornstarch and simmer. Next stir in the cream cheese and mustard. Start adding the shredded cheese and stir until the sauce comes together. If you need to loosen it up, a little thinner, add more half.

Ingredients for Tortillas: 

1 pack of Corn Tortillas
Sea Salt for sprinkling
2 Limes                                                                       
Canola Oil for frying 

In a large skillet, Heat oil to 375F.  Cut the corn tortillas into fours. Drop gently into oil and fry until brown. Make sure they don’t burn. They cook fast. Immediately after removing, sprinkle with salt and squeezed lime juice. 

Serve with Pico de Gallo! 

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Sweet Tea & Bourbon Brined BBQ Crispy Wings

Ingredients for Brine:

  • 4 lbs chicken wings, cleaned (you can use drumettes, or whole wings, but make sure the wing tips are removed)
  • 6 cups of your favorite sweet tea
  • 1/3 cup Bourbon
  • 1⁄4 cup Kosher Salt
  • 1 tbsp lemon juice
  • 1 sprig Rosemary
  • 1 sprig Sage
  • 1 sprig Thyme

Ingredients for Sweet Tea Bourbon BBQ Sauce:

  • 1 1⁄2 cups ketchup
  • 3⁄4 cup Sweet Tea
  • 1⁄2 cup dark brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire
  • 2 tsp Yellow Mustard
  • 3 tsp Spiced Living’s Mamie Lee Soul Seasoning
  • 1 tbsp Bourbon (more can be added according to your preference)

Ingredients for Coating Chicken:

  • 4 cups self rising flour
  • 1 cup cornstarch
  • 4 tbsp Spiced Living Mamie Lee Soul Seasoning Canola Oil for frying

Instructions
First, let’s make the brine. In a large bowl, stir together the sweet tea, bourbon, salt,
lemon juice, and herbs. Make sure the salt dissolves. Add the chicken and cover with clear wrap. Brine overnight in the refrigerator for 24 hours (optimal).
After brining, discard the brine and pat the chicken dry.

For the BBQ Sauce, add the ketchup, Sweet Tea, dark brown sugar, apple cider vinegar, Worcestershire, Yellow Mustard, and the Mamie Lee Soul Seasoning to a sauce pan. Simmer on low and whisk for about 5 mins. Add in the bourbon and taste. Add more bourbon if you choose. Continue to simmer for 1 more minute. Let Cool.
To fry the chicken, using a large cast iron pan or deep fryer, heat oil to 325°. Using a Large bowl, add flour, cornstarch and Soul Seasoning. Mix well. Dredge chicken in the flour and shake excess off. Let sit for a minimum of 5 mins to allow the coating to adhere. Fry each piece until super crispy, golden brown and temperature reaches 165°.


Once chicken is done, immediately brush with BBQ Sauce. Enjoy!

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Maryland Crab Cake Egg Roll Recipe

I'm from Baltimore, and its no surprise that we are the Crab Queens and Kings! And the jumbo lump crab meat from the Chesapeake is thee best!  We master all things crab and this recipe does just that. Its super easy to follow. And it doesn't require a million ingredients!  Watch the tutorial below, and make this at home! Share this recipe with a friend, and don't forget to subscribe to my channel!

Ingredients:

(Watch the video to see how to put it all togther)

  • 1 package of egg roll wrappers (this recipes makes about 8)
  • 1 cup Mayo
  • 1 tsp Spiced Living Chesapeake Bay Seafood Seasoning
  • 1/2 tsp Garlic Powder
  • 2 tsp mustard
  • Dab of hot sauce
  • 1 tsp Worcestershire
  • 1 tsp lemon juice
  • 1/2 cup breadcrumbs (I use saltine crackers)
  • 1 lb jumbo lump or lump crab meat
  • 1 tbsp parsley

Sweet Chili Sauce

  • 1/2 cup Mayo
  • 1/4 cup Sweet Chili Sauce

Chesapeake Bay Aioli

  • 6 tbsp Mayo
  • 1/2 tsp lemon juice
  • 1/2 tsp Spiced Living Chesapeake Bay Seafood Seasoning
  • 1/2 tsp Dijon mustard
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Spice Bible Purchasing Guide

Check out our Bible Below to learn about our spices. We list ingredients and our top uses!

Evry'thing But the Kitchen Sink- SALT FREE
Best used in a grinder bottle.
An excellent all-round seasoning that gives a fresh and savory flavor to any fare.
Ingredients: Black Pepper, Onion, Garlic, and other Spices.
My top uses: Eggs and Broccoli, Baked Potatoes

Tennessee Whiskey Bourbon Rub
A crowd pleaser indeed! Tennessee Whiskey add an extra dimension and punch of flavor. Rub on or marinate for best results.

Ingredients: Pepper, Garlic, Salt, Rosemary, Bourbon
My top uses: Steak, Ribs, Burgers

Mamie Lee’s Soul Seasoning
Our southern soulful blend is perfect for collard greens, friend chicken, string beans, pork chops, fried fish, BBQ chicken, ribs and other soul cuisine.
Ingredients: Salt. Sugar, Paprika, Cayenne, Onion, Garlic, Pepper, Celery Seed
My top uses: Fried Chicken (Deep Fried and Air Fried), Collards, Pork Chops

Coffee BBQ Rub
Coffee and BBQ: A match made in heaven! Freshly ground coffee and pepper adds depth to our BBQ spice rub, mixing rich flavors for steaks, salmon, lamb chops, and ribs. Addictive and fragrant!
Ingredients: Espresso, Sugar, Salt, Pepper, Onion, Paprika, Cayenne
My Top Uses: Steak, Salmon

Sweet and Spicy Memphis Rub
Sweet. Spicy. Smoky. Rube generously into meats (overnight margination preferred). Best cooked over charcoal or woodfire, 225 degrees, low and slow, no direct flame. Mist with apple juice at the end of cooking to add flavor and prevent blackening.
Ingredients: Sugar, Salt, Paprika, Chili Powder, Pepper, Cayenne, Rice concentrate (to prevent caking), and other spices
My Top Uses: BBQ Chicken, pulled pork, ribs

California Citrus Sea Salt
A blend of coarse Sea Salt, citrus, herbs and spices, ground together to awaken the flavors of seafood, salads, and vegetables.
Ingredients: Sea Salt, Lemon Oil
My Top Uses: Asparagus, Broccoli, Salmon, Sautéed Kale

N’Orleans Cajun Seasoning- SALT FREE
This no added salt historic blend from Atchafalaya River basin brings authentic flavors to your favorite Louisiana dishes.
Ingredients: Paprika, Garlic, Cumin, Pepper, Lemon Pepper
My Top Uses: Shrimp, Gumbo, Grilled Chicken

Candied Yam and Sweet Potato Seasoning
This sugar and spice flavor is essential to creating the sweetest, yet flavorful candied yams! We recommend creating a sauce consisting of this seasoning, butter, heavy cream, vanilla and maple syrup! Pour the sauce over yams and bake!
Ingredients: Cinnamon, Nutmeg, Cloves, Sugar
My Top Uses: Candied Yams, French Toast, Brulee Bananas, Apple Pie

Winner Winner Chicken Dinner
Our Balanced blend of spicy sweet flavors for chicken is now a US favorite. The days of boring chicken are over!
Ingredients: Garlic, Salt, Onion, Dehydrated Orange, Cayenne.
My Top Uses: Baked Chicken with gravy, Grilled Chicken, Roasted Potatoes

Salt Free Seasoning
Zest up almost any dish with this citrusy and herbaceous blend. Try on everything from potatoes to greens and meats.

Ingredients: Onion, Orange, Mustard, Pepper, Thyme, Celery, Basil, Parsley, Citric Acid
My Top Uses: Eggs, Grilled or baked chicken, Fish, Potatoes

Salt and Vinegar French Fry Seasoning
Sprinkle liberally on French fries as soon as they come out of the fryer. Also use to zest up mashed potatoes, roasted potatoes, popcorn, and even veggies like squash and brussels sprouts!
Ingredients: Salt, Vinegar Powder, Granulated Onion, Aleppo Style Chili Flakes
My Top Uses: Fries, Chicken Wingettes, Roasted Potatoes, Mashed Potatoes, Popcorn, Salad, Brussel Sprouts, Squash

Chesapeake Bay Seafood Seasoning
A regional favorite which is popular in seafood casseroles, soup, and crab cakes. This is a superb seasoning that will enhance the flavor of any dish.
Ingredients: Salt, Pepper, Mustard, Paprika, Celery Seed, Cayenne, and other spices.
My Top Uses: Shrimp, Salmon, Crabs, Crab cakes, Lobster, Fried, Baked, or AirFried Chicken, Fries, Popcorn

Rotisserie Chicken Seasoning
A unique and wonderful rotisserie blend designed for long and low cook times with poultry. Its tangy sweetness work wonders on pork as well.
Ingredients: Salt, Paprika, Garlic, Onion, Pepper, Citric Acid.
My Top Uses: Chicken, Fresh String Beans, Collard Greens, Fish, Cabbage

Lamb and Poultry Rub
This aromatic and versatile blend will enhance the flavor of all wild game, lamb, poultry, and even bison. Sprinkle on burgers and steak and throw on the grill!
Ingredients: Salt, Garlic, Chilies, Turbinado Sugar, Juniper
My Top Uses: Lamb and Salmon

Blackened Seasoning
Use this seasoning by the handful to create a hot spicy dry rub for fish, chicken, steak. Lamb or pork.
Ingredients: Paprika, Salt, Garlic, Pepper, Onion, Cayenne, Thyme
My Top Uses: Grilled Chicken, Alfredo dishes

Elsie’s Fried Chicken
A classic blend of herbs and spices to season your buttermilk marinade and coating flour for Southern Fried Chicken.
ingredients: Salt, Thyme, Pepper, Paprika, Sage, Onion, Lemon Pepper, Cayenne, Garlic, Shallots and other spices.
My Top Uses: Fried Chicken (Although I prefer Mamie’s more, I tend to use this one for a lower salt content.)

Sriracha Lime
Sweet and Spicy Sriracha fused with a touch of zesty lime! Sprinkle liberally on everything from ribs, to pork chops, to tofu! This bold and versatile blend transforms simple to sensational.
Ingredients: Salt, Maple Sugar, Brown Sugar, Paprika, Lime Juice, Maltodextrin.
My Top Uses: Brussels Sprouts with Honey and Hot Sauce/Sriracha

Moroccan Berbere
A typical spice blend in the cuisines of Ethiopia and Eritrea. Ours is mild enough to use just about anywhere. Try on grilled meats or on braised lamb.

Ingredients: Paprika, Salt, Coriander, Chilis, Onion, Cinnamon, Ginger, Garlic, Pepper, and other spices.
My Top Uses: Lamb, Steak

Thai Rub
With this Thai classic blend, you have the newest flavor favorite in ethnic cuisine. Perfect on chicken, fish, and pork. Essential to Thai cooking.
Ingredients: Garlic, Citric Acid, Spices, Salt, Sugar, Tomato, Vinegar, Tamarind, Natural Flavor, Sumac, Onion Powder.
My Top Uses: Homemade Pho, or Thai Shrimp with a Chili Ginger Sauce

Spicy Chipotle
A Mexican and Southwestern seasoning that is used to flavor meats or fajita veggies. Can also be used for tacos, enchiladas, and salsa!
Ingredients: Chilis, Sea Salt, Sugar, Paprika, Garlic, Lime, Onion, Other Spices Jamaican Me Crazy
My Top Uses: Fajitas, Tacos, Chili

Jamaican Me Crazy
Transport yourself to the islands with our Jamaican Seasoning, which is terrific on pork, chicken and shrimp.
Ingredients: Thyme, Allspice, Onion, Garlic, Paprika, Salt, Chilis, Mustard, Jalapeno, White pepper, Cirtic Acid and other spices.
My Top Uses: Jerk chicken, fish or shrimp

French Seafood- SALT FREE
Great choice for people on salt free diets. Use in crab cakes, seafood casseroles, soups, or as an all-purpose seasoning.
Ingredients: Onion, Coriander, Turmeric, Cumin, Cinnamon, Cayenne, Garlic, Paprika, Pepper and other spices.
My Top Uses: Seafood stew, lamb, seafood soups

Lemon Pepper
Use this versatile blend as a dry rub & seasoning, or combine with olive oil to create a zesty marinade for fish and poultry.
Ingredients: Salt, Garlic, Onion, Bell Peppers, Lemon Oil, Citric Acid
My Top Uses: Chicken, Shrimp, Veggies

Asian Beijing 
This blend can be added to Sherry and soy sauce to create teriyaki, to soy sauce and vinegar to create the flavors of Korean cuisine, and to Hoisin sauce to create Chinese BBQ.
Ingredients: Sugar, Garlic, Salt, Ginger, Cayenne, Star Anise
My top uses: Stir Fry

Backyard Burger
Comfort food at its best. Makes tasty hamburgers, meatballs, ground turkey or beef!
Ingredients: Salt, Pepper, Garlic, Sugar, Tomato, Vinegar, Tamarind, Chilis, Sumac, Hickory Smoke, onion.
My Top uses: Burgers, Meatloaf, cheesesteak (Turkey or Beef)

Hot-Ish
Its HOT AF!
Ingredients: Pure Habanero Chili Powder
My Top Uses: Mexican Night

Zahtar Middle Eastern Blend
This Middle Eastern mix of dried herbs and spices is a glorious combination of earthy, nutty, zesty, and tangy flavors, and it goes on just about anything. For real.
Ingredients: Hulled Sesame Seed, Sumac, Thyme, Salt, Spices
My Top Uses: Roasted Chickpeas, Corn Medley with Peppers

Everything Bagel
Open Sesame! This is our newest and most popular blend! Suitable for bagels, but perfect for everything thing else—Fish, Chicken, Yogurt, and my favorite—Asian inspired dishes!
Ingredients: Toasted White and Black Sesame seed, Dehydrated Roasted Garlic, Dehydrated, Onion, California Sea Salt, Poppyseeds.
My Top Uses: Stir Fry, Sesame Salmon and shrimp

Ain’t No Jive Turkey
Rub a generous amount of Turkey Seasoning on the inside and the outside of Turkey prior to cooking. Can also be added to stuffing. Gather round and enjoy!
Ingredients: Salt, Sage, Pepper, Garlic, Onion, Chilies, Paprika, and other spices.
My Top Uses: Turkey Wings, Stuffing (Dressing)
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