Mexican Street Corn Dip with Spicy Chipotle Lime Chicken Wings

Check out this Mexican Street Corn Dip with Spicy Chipotle Lime Cotija Chicken Wings!


Chicken Ingredients:

  • 20 chicken wingettes, cleaned and patted dry
  • Extra Virgin Olive Oil 2-4 tbsp
  • 2-4 tbsp of Spiced Living's Spicy Chipotle Lime Rub or a mix of 
    • Chipotle Chili Powder
    • Ancho Chili Powder
    • Sea Salt
    • Sugar
    • Paprika
    • Garlic Powder
    • Onion Powder
    • Lime Powder

Cotija blend ingredients:

  • 10 oz Cotija Cheese
  • 1/2 cup sour cream
  • 1/2 cup Mayo
  • 1/2 cup fresh cilantro, chopped
  • Juice from 1 lime

Corn medley ingredients:

  • 3 tbsp real butter
  • 32 oz frozen corn
  • 2 tsp Spiced Living Spicy Chipotle Lime Rub (or alternate as given above)
  • 1/2 tsp Liquid Smoke
  • 1/2 squeezed lime
  • 1/4 cup prepared cotija blend (add more to your liking but start low as cotija has strong flavor)
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp scallion

Season chicken wingettes with olive oil and Chipotle lime seasoning. Air Fry at 370F for 20-25 mins. Could be longer based on the cut of chicken you use or based on your air fryer. In a small bowl, crumble cotija cheese and mix in Mayo, sour cream, cilantro, lime juice and seasoning. Once chicken is finished, line a baking sheet with parchment and place chicken on the sheet. Spoon a small amount of the cotija blend onto each wing (or alternate if you choose). Bake for about 5 mins at 350F. In a large skillet, over medium high heat, melt butter and add corn. Add seasoning, liquid smoke and lime juice. Sauté for about 5 mins until corn is cooked. Add in your desired amount of cotija cheese. I suggest starting at 1/4 cup, then taste. Top with chicken and garnish with cilantro, scallions, and reserved cotija.



Leave a comment

All comments need to be approved by the shop owner.

Back to Top