Sometimes we gotta keep things simple, ya know? SIKE! Ain't nothing simple about me or Spiced Living. This is my Salt and Pepper Collection, but I promise you, it ain't basic.
Salt and Vinegar French Fry Seasoning
Sprinkle liberally on French fries as soon as they come out of the fryer. Also use to zest up mashed potatoes, roasted potatoes, popcorn, and even veggies like squash and brussels sprouts!
Ingredients: Salt, Vinegar Powder, Granulated Onion, Aleppo Style Chili Flakes
My Top Uses: Fries, Chicken Wingettes, Roasted Potatoes, Mashed Potatoes, Popcorn, Salad, Brussel Sprouts, Squash
Use this versatile blend as a dry rub & seasoning, or combine with olive oil to create a zesty marinade for fish and poultry.
Ingredients: Salt, Garlic, Onion, Bell Peppers, Lemon Oil, Citric Acid
My Top Uses: Chicken, Shrimp, Veggies
Produced in Mexico by coarsely grinding smoked, dried, jalapeno peppers. The peppers are allowed to fully ripen to a bright red before harvest and smoking. Comes in a Grinder Bottle.
Ingredients: Chipotle Peppers
My Top Uses: Chili, Steak, Salad, Pizza, Queso, and anything you want heat in!