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Moroccan Berbere

$ 10.00

Description

A typical spice blend in the cuisines of Ethiopia and Eritrea. Ours is mild enough to use just about anywhere. Try on grilled meats or on braised lamb.
Ingredients: Paprika, Salt, Coriander, Chilis, Onion, Cinnamon, Ginger, Garlic, Pepper, and other spices.
My Top Uses: Lamb, Steak

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