Don't worry about a thing! I got your Chicken Night Handled! The best thing about this bundle is that each of these spices are multi-use and perfect for not just chicken!
Winner Winner Chicken Dinner
Our Balanced blend of spicy sweet flavors for chicken is now a US favorite. The days of boring chicken are over!
Ingredients: Garlic, Salt, Onion, Dehydrated Orange, Cayenne.
My Top Uses: Baked Chicken with gravy, Grilled Chicken, Roasted Potatoes
Mamie Lee’s Soul Seasoning
Our southern soulful blend is perfect for collard greens, friend chicken, string beans, pork chops, fried fish, BBQ chicken, ribs and other soul cuisine.
Ingredients: Salt. Sugar, Paprika, Cayenne, Onion, Garlic, Pepper, Celery Seed
My top uses: Fried Chicken (Deep Fried and Air Fried), Collards, Pork Chops
Rotisserie Chicken Seasoning
A unique and wonderful rotisserie blend designed for long and low cook times with poultry. Its tangy sweetness work wonders on pork as well.
Ingredients: Salt, Paprika, Garlic, Onion, Pepper, Citric Acid.
My Top Uses: Chicken, Fresh String Beans, Collard Greens, Fish, Cabbage
Elsie’s Fried Chicken
A classic blend of herbs and spices to season your buttermilk marinade and coating flour for Southern Fried Chicken.
Ingredients: Salt, Thyme, Pepper, Paprika, Sage, Onion, Lemon Pepper, Cayenne, Garlic, Shallots and other spices.
My Top Uses: Fried Chicken (Although I prefer Mamie’s more, I tend to use this one for a lower salt content, if you aren't watching your salt, sprinkle some sea salt on your chicken fresh out the grease!)
Sweet and Spicy Memphis Rub
Sweet. Spicy. Smoky. Rube generously into meats (overnight margination preferred). Best cooked over charcoal or woodfire, 225 degrees, low and slow, no direct flame OR using air fryer!
Ingredients: Sugar, Salt, Paprika, Chili Powder, Pepper, Cayenne, Rice concentrate (to prevent caking), and other spices
My Top Uses: BBQ Chicken, pulled pork, ribs