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Black Friday ONLY! PRE-ORDER and Stock up on your favorite bulk size seasoning for an incredible price! Last sale before Christmas! All of my spices are available so if there is a particular one you have been looking for, now is the time to get it! Orders will be available in 2-3 weeks.

Available Blends:


Evry'thing But the Kitchen Sink- SALT FREE
Best used in a grinder bottle.
An excellent all-round seasoning that gives a fresh and savory flavor to any fare.
Ingredients: Black Pepper, Onion, Garlic, and other Spices.
My top uses: Eggs and Broccoli, Baked Potatoes

Tennessee Whiskey Bourbon Rub
A crowd pleaser indeed! Tennessee Whiskey add an extra dimension and punch of flavor. Rub on or marinate for best results.

Ingredients: Pepper, Garlic, Salt, Rosemary, Bourbon
My top uses: Steak, Ribs, Burgers

Mamie Lee’s Soul Seasoning
Our southern soulful blend is perfect for collard greens, friend chicken, string beans, pork chops, fried fish, BBQ chicken, ribs and other soul cuisine.
Ingredients: Salt. Sugar, Paprika, Cayenne, Onion, Garlic, Pepper, Celery Seed
My top uses: Fried Chicken (Deep Fried and Air Fried), Collards, Pork Chops

Coffee BBQ Rub
Coffee and BBQ: A match made in heaven! Freshly ground coffee and pepper adds depth to our BBQ spice rub, mixing rich flavors for steaks, salmon, lamb chops, and ribs. Addictive and fragrant!
Ingredients: Espresso, Sugar, Salt, Pepper, Onion, Paprika, Cayenne
My Top Uses: Steak, Salmon

Sweet and Spicy Memphis Rub
Sweet. Spicy. Smoky. Rube generously into meats (overnight margination preferred). Best cooked over charcoal or woodfire, 225 degrees, low and slow, no direct flame. Mist with apple juice at the end of cooking to add flavor and prevent blackening.
Ingredients: Sugar, Salt, Paprika, Chili Powder, Pepper, Cayenne, Rice concentrate (to prevent caking), and other spices
My Top Uses: BBQ Chicken, pulled pork, ribs

California Citrus Sea Salt
A blend of coarse Sea Salt, citrus, herbs and spices, ground together to awaken the flavors of seafood, salads, and vegetables.
Ingredients: Sea Salt, Lemon Oil
My Top Uses: Asparagus, Broccoli, Salmon, Sautéed Kale

N’Orleans Cajun Seasoning- SALT FREE
This no added salt historic blend from Atchafalaya River basin brings authentic flavors to your favorite Louisiana dishes.
Ingredients: Paprika, Garlic, Cumin, Pepper, Lemon Pepper
My Top Uses: Shrimp, Gumbo, Grilled Chicken

Candied Yam and Sweet Potato Seasoning
This sugar and spice flavor is essential to creating the sweetest, yet flavorful candied yams! We recommend creating a sauce consisting of this seasoning, butter, heavy cream, vanilla and maple syrup! Pour the sauce over yams and bake!
Ingredients: Cinnamon, Nutmeg, Cloves, Sugar
My Top Uses: Candied Yams, French Toast, Brulee Bananas, Apple Pie

Winner Winner Chicken Dinner
Our Balanced blend of spicy sweet flavors for chicken is now a US favorite. The days of boring chicken are over!
Ingredients: Garlic, Salt, Onion, Dehydrated Orange, Cayenne.
My Top Uses: Baked Chicken with gravy, Grilled Chicken, Roasted Potatoes

Salt Free Seasoning
Zest up almost any dish with this citrusy and herbaceous blend. Try on everything from potatoes to greens and meats.

Ingredients: Onion, Orange, Mustard, Pepper, Thyme, Celery, Basil, Parsley, Citric Acid
My Top Uses: Eggs, Grilled or baked chicken, Fish, Potatoes

Salt and Vinegar French Fry Seasoning
Sprinkle liberally on French fries as soon as they come out of the fryer. Also use to zest up mashed potatoes, roasted potatoes, popcorn, and even veggies like squash and brussels sprouts!
Ingredients: Salt, Vinegar Powder, Granulated Onion, Aleppo Style Chili Flakes
My Top Uses: Fries, Chicken Wingettes, Roasted Potatoes, Mashed Potatoes, Popcorn, Salad, Brussel Sprouts, Squash

Chesapeake Bay Seafood Seasoning
A regional favorite which is popular in seafood casseroles, soup, and crab cakes. This is a superb seasoning that will enhance the flavor of any dish.
Ingredients: Salt, Pepper, Mustard, Paprika, Celery Seed, Cayenne, and other spices.
My Top Uses: Shrimp, Salmon, Crabs, Crab cakes, Lobster, Fried, Baked, or AirFried Chicken, Fries, Popcorn

Rotisserie Chicken Seasoning
A unique and wonderful rotisserie blend designed for long and low cook times with poultry. Its tangy sweetness work wonders on pork as well.
Ingredients: Salt, Paprika, Garlic, Onion, Pepper, Citric Acid.
My Top Uses: Chicken, Fresh String Beans, Collard Greens, Fish, Cabbage

Lamb and Poultry Rub
This aromatic and versatile blend will enhance the flavor of all wild game, lamb, poultry, and even bison. Sprinkle on burgers and steak and throw on the grill!
Ingredients: Salt, Garlic, Chilies, Turbinado Sugar, Juniper
My Top Uses: Lamb and Salmon

Blackened Seasoning
Use this seasoning by the handful to create a hot spicy dry rub for fish, chicken, steak. Lamb or pork.
Ingredients: Paprika, Salt, Garlic, Pepper, Onion, Cayenne, Thyme
My Top Uses: Grilled Chicken, Alfredo dishes

Elsie’s Fried Chicken
A classic blend of herbs and spices to season your buttermilk marinade and coating flour for Southern Fried Chicken.
ingredients: Salt, Thyme, Pepper, Paprika, Sage, Onion, Lemon Pepper, Cayenne, Garlic, Shallots and other spices.
My Top Uses: Fried Chicken (Although I prefer Mamie’s more, I tend to use this one for a lower salt content.)

Sriracha Lime
Sweet and Spicy Sriracha fused with a touch of zesty lime! Sprinkle liberally on everything from ribs, to pork chops, to tofu! This bold and versatile blend transforms simple to sensational.
Ingredients: Salt, Maple Sugar, Brown Sugar, Paprika, Lime Juice, Maltodextrin.
My Top Uses: Brussels Sprouts with Honey and Hot Sauce/Sriracha

Moroccan Berbere
A typical spice blend in the cuisines of Ethiopia and Eritrea. Ours is mild enough to use just about anywhere. Try on grilled meats or on braised lamb.

Ingredients: Paprika, Salt, Coriander, Chilis, Onion, Cinnamon, Ginger, Garlic, Pepper, and other spices.
My Top Uses: Lamb, Steak

Thai Rub
With this Thai classic blend, you have the newest flavor favorite in ethnic cuisine. Perfect on chicken, fish, and pork. Essential to Thai cooking.
Ingredients: Garlic, Citric Acid, Spices, Salt, Sugar, Tomato, Vinegar, Tamarind, Natural Flavor, Sumac, Onion Powder.
My Top Uses: Homemade Pho, or Thai Shrimp with a Chili Ginger Sauce

Spicy Chipotle
A Mexican and Southwestern seasoning that is used to flavor meats or fajita veggies. Can also be used for tacos, enchiladas, and salsa!
Ingredients: Chilis, Sea Salt, Sugar, Paprika, Garlic, Lime, Onion, Other Spices Jamaican Me Crazy
My Top Uses: Fajitas, Tacos, Chili

Jamaican Me Crazy
Transport yourself to the islands with our Jamaican Seasoning, which is terrific on pork, chicken and shrimp.
Ingredients: Thyme, Allspice, Onion, Garlic, Paprika, Salt, Chilis, Mustard, Jalapeno, White pepper, Cirtic Acid and other spices.
My Top Uses: Jerk chicken, fish or shrimp

French Seafood- SALT FREE
Great choice for people on salt free diets. Use in crab cakes, seafood casseroles, soups, or as an all-purpose seasoning.
Ingredients: Onion, Coriander, Turmeric, Cumin, Cinnamon, Cayenne, Garlic, Paprika, Pepper and other spices.
My Top Uses: Seafood stew, lamb, seafood soups

Lemon Pepper
Use this versatile blend as a dry rub & seasoning, or combine with olive oil to create a zesty marinade for fish and poultry.
Ingredients: Salt, Garlic, Onion, Bell Peppers, Lemon Oil, Citric Acid
My Top Uses: Chicken, Shrimp, Veggies

Asian Beijing 
This blend can be added to Sherry and soy sauce to create teriyaki, to soy sauce and vinegar to create the flavors of Korean cuisine, and to Hoisin sauce to create Chinese BBQ.
Ingredients: Sugar, Garlic, Salt, Ginger, Cayenne, Star Anise
My top uses: Stir Fry

Backyard Burger
Comfort food at its best. Makes tasty hamburgers, meatballs, ground turkey or beef!
Ingredients: Salt, Pepper, Garlic, Sugar, Tomato, Vinegar, Tamarind, Chilis, Sumac, Hickory Smoke, onion.
My Top uses: Burgers, Meatloaf, cheesesteak (Turkey or Beef)

Ingredients: Pure Habanero Chili Powder
My Top Uses: Mexican Night

Zahtar Middle Eastern Blend
This Middle Eastern mix of dried herbs and spices is a glorious combination of earthy, nutty, zesty, and tangy flavors, and it goes on just about anything. For real.
Ingredients: Hulled Sesame Seed, Sumac, Thyme, Salt, Spices
My Top Uses: Roasted Chickpeas, Corn Medley with Peppers

Everything Bagel
Open Sesame! This is our newest and most popular blend! Suitable for bagels, but perfect for everything thing else—Fish, Chicken, Yogurt, and my favorite—Asian inspired dishes!
Ingredients: Toasted White and Black Sesame seed, Dehydrated Roasted Garlic, Dehydrated, Onion, California Sea Salt, Poppyseeds.
My Top Uses: Stir Fry, Sesame Salmon and shrimp

Ain’t No Jive Turkey
Rub a generous amount of Turkey Seasoning on the inside and the outside of Turkey prior to cooking. Can also be added to stuffing. Gather round and enjoy!
Ingredients: Salt, Sage, Pepper, Garlic, Onion, Chilies, Paprika, and other spices.
My Top Uses: Turkey Wings, Stuffing (Dressing)