China Beijing Rub

$ 10.00
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This blend can be added to Sherry and soy sauce to create teriyaki, to soy sauce and vinegar to create the flavors of Korean cuisine, and to Hoisin sauce to create Chinese BBQ.
Ingredients: Sugar, Garlic, Salt, Ginger, Cayenne, Star Anise
My top uses: Stir Fry and Salmon