1 large bunch of kale
Kosher or Himalayan Salt
Freshly grated Parmesan Cheese
Preheat the oven to 350 degrees
Line 2 cooking sheets with parchment paper. Place the kale on the cooking sheets and drizzle or brush with olive oil. Toss lightly. Sprinkle kale with salt and bake for 10 minutes. Sprinkle lightly with Parmesan cheese and bake for five more minutes.
To eat later, wrap tightly and store at room temperature for up to 4 days.