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Kale Chicken Caesar Salad

My favorite salad is a Caesar salad! I literally could eat this daily. Here is a recipe to one made Righteously Fit Style:

  • 2 cups Kale (washed, chopped)
  • 1 hard boiled egg 
  • Pulled chicken from store bought Rotisserie Chicken
  • Homemade Wheat Croutons (recipe follows)
  • Homemade Caesar dressing (recipe follows)

Homemade Caesar Salad Dressing

  • 1 extra large egg yolk (room temp)
  • 2 tsp dijon mustard
  • 2 cloves chopped garlic (2 cloves)
  • 1/2 cup fresh lemon juice
  • Kosher Salt and Freshly Ground pepper
  • 1 1/2 of extra virgin olive oil
  • 1/2 cup grated Parmesan cheese

Place the egg yolk, mustard, garlic, lemon juice, salt, pepper into a food processor or Nutra-Bullet. After you have blend til smooth, add the olive oil and blend again. After blended, add Parmesan and blend for addition 5 seconds to combine. 

Homemade Whole Wheat Croutons

  • 2 tbsp extra virgin olive oil
  • 2 cups diced whole wheat bread (remove the crust)
  • Sea Salt

Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt and pepper. Mix well.

Spread seasoned bread onto a sheet pan and bake at 400 degrees for about 15 minutes.


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