- 1 1/4 cup original Almond Milk or coconut milk
- 1/4 cup chia seeds
- 3 tablespoons raw cacao powder
- Dash of pink Himalayan sea salt
- 1 tablespoon agave
- 8 Goji berries (for topping)
Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on. Shake it like crazy to mix it all up. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding chilled with Goji Berries topping.