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Thai Curry Meatballs

Hey Y'all!

You have to try this meal! I swear its easy, and beyond flavorful. I make it monthly because its such a hit in my home. Although its Thai Curry, its not super spicy, so the kids can partake too. If your kids are like mine, they are the captains of the Super Picky Squad. Enjoy!

Ingredients:

Makes About 15 meatballs and sauce

Meatballs

  • 1.5 pounds ground chicken or turkey.
  • 1 egg, beaten 
  • 1 cup panko
  • 1/2 bunch green onion, chopped
  • 3 cloves garlic, minced
  • 1.5 tablespoons grated ginger or ginger paste
  • 1 tablespoon soy sauce or fish sauce
  • 1 tablespoon red curry paste
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepperp

Curry Sauce

  • 2 tablespoon olive oil
  • 1/2 red bell pepper sliced into thin strips 
  • 1/2 yellow onion sliced into thin strips 
  • 2 tablespoon ginger paste
  • 1 tablespoon red curry paste
  • One 13.5 ounce cans unsweetened coconut milk
  • 1 tablespoon fish sauce or soy sauce
  • 1 tablespoon brown sugar

Chopped cilantro , for garnish and optional Thai seasoning 

Method

In a large bowl, combine the egg, green onion, garlic, panko, ginger, red curry paste, soy sauce and salt and pepper. Add Thai Seasoning if desired and season to taste. Once combined well, add the turkey in and continue to combine well. Use a 1/4 cup measuring cup to measure out the balls and form into a balls. Make sure to spread a few inches apart. Place on a parchment lined baking sheet. Bake for 25 mins at 425 degrees. 

In a large skillet, over medium high heat, add olive oil, onion and red pepper. Cool until translucent about 3 minutes. Add in ginger, curry paste, soy sauce, brown sugar, and mix well. Then add in coconut milk and slowly combine. Heat until thickened. If you desire to add Thai Seasoning, you can do so now. Make sure to taste the sauce and adjust your seasonings accordingly. For a more red color, add more Red curry paste. Finish off the dish with adding cilantro as desired! Serve sauce and meatballs over rice, zoodles, quinoa, or couscous. Even cauliflower would be good. Enjoy! 

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