This Puerto Rican style eggnog is sure to set your party off!
- 14 oz can of coconut cream
- 24 oz evaporated milk
- 14 oz sweetened condensed milk
- 14 oz unsweetened coconut milk
- 1 cup rum- I love Malibu Coconut Rum
- 2 tsp Spiced Living India Chai Spice
- 1 tbsp. Pure Vanilla Extract
Method- Place all ingredients in a blender and mix well. Chill overnight.