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Candied Cajun Bacon

Ladies and Gentlemen! Let me tell you! Once you get a taste of this bacon, you won't want regular shmegular bacon again. Its sweet, crunchy, and smoky all in one. And best of all, its easy to prepare!

Ingredients:

  • 12 strips of thick cut bacon
  • 1/3 cup Light Brown Sugar
  • 1 tbsp Spiced Living N'Orleans Cajun Seasoning

Method:

Preheat oven to 400 degrees. Place bacon (separated one by one and lay flat)  on a cooling rack and place it over a baking sheet. Line the bottom of the sheet with foil or parchment to catch the bacon grease drippings. If you don't, you will have a mess on your hands! Cook bacon until it is almost done, about 10 minutes. In a small bowl, combine brown sugar and Cajun spice. Remove bacon from the oven and sprinkle sugar spice blend over the bacon. Put back in oven for another 5 minutes.

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