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Crab Cakes- Bobby Flay Style

Crab Cake


This recipe is from my chef idol, Bobby Flay. I made some minor adjustments, but when I tell you its awesome, it is awesome!


1 pound lump crabmeat (I used blue crab)
1 egg, beaten
3 teaspoons yellow mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1/2 cup diced onion or chopped green onion
1/2 teaspoon ground black pepper
1 teaspoon Chesapeake Bay Seasoning 
3/4 cup fresh grated bread crumbs (To make these, take 5 slices of bread, depending on the type of bread you use, and break it apart into crouton sizes, place it on a cooking sheet, and bake at 250 degrees until crispy. Once cooled, blend into crumbs using a food processor or blender. I used a Nutribullet.)

Add all ingredients to the bowl except crab and Mix lightly. Then add crab and mix lightly. Form the crab cake mixture into the desired size. Let crab cakes sit in refrigerator for 1 hour. Line baking sheet with parchment paper. Place crab cakes on baking sheet and low broil until browned.


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